Cotton sugar, gold and milk pack
By VicentaLakin
THERE HAS ALWAYS BEEN A STRONG PREFERENCE FOR THE GOLD-SAND-SAND-SAND-SWEET BROAD MOON CAKE, WHICH IS MY FAVORITE, AND WHICH HAS NOT BEEN DONE BECAUSE OF THE ABUNDANCE OF OFFICIAL GOLD-SWEET-SWEET-SWEET MATERIAL, ESPECIALLY THE FACT THAT THE CREAM IS NOT EASILY FROZEN FOR LONG PERIODS OF TIME. A RECENT EXPERIMENT USING A POPULAR AMERICAN PRODUCT, THE FLUFF MARSHMALLOWS, AS A FOOD BAKING HOBBY, TURNS OUT TO BE SIMPLE AND VERY GOOD. THIS SELF-MADE GOLD-SAND-MILK BAG IS SOFT AND SWEET. THE MILK PLATINUM IS NOT FLOWING, AND THE SWEET TASTES OF THE SPECIAL CREAM OF THE FLUF MARSHMALLOWS AND THE SPECIAL TASTE OF THE SALTY EGG YELLOW SAND. THE ADDITION OF FLUFF MARSHMALLOWS, WHICH DIRECTLY REPLACES MATERIALS SUCH AS LIGHT MILK AND BUTTER, IS RELATIVELY SIMPLE. THAT'S A SPECIAL TASTE, THOUGH. THE POWDER IN THE FORMULA, IF NOT, CAN BE REPLACED WITH LOW-BANDED FLOUR。
Recipe Recommendations
- steamed bun flour 400g
- warm water 200g
- sugar-tolerant dry yeast 5g
- whole milk powder 20g
- Golden cream filling appropriate amount
- salted duck egg yellow of 4
- eggs of 2
- pure milk 110g
- Strawberry marshmallow 110g
- corn starch 45G
- Chengfen 45G
- white granulated sugar 80g
- salt 2g
- salty and sweet
- steamed
- an hour
- ordinary
Steps for Cotton sugar, gold and milk pack
1
Except for the yellow part of the milk: all materials pour into the mixer, salt and sugar separate distance Fire
2
I rubbed my face with a cook's machine and fermented it with a mask. (Simple pastors: A friend who has no oven fermentation can heat up a bowl of boiler water up to about 30 degrees in the winter, if you want to put the mixer drums inside the pot and cover it with a cover)。
3
We'll do the yolk section at the time of the ointment: we'll put salt duck egg yolk in the mud while the heat drops in a few drops of white wine。
4
The other two eggs were scattered。
5
IN ADDITION, MILK AND FLUFF MARSHMALLOWS ARE POURED INTO THE THICK BOTTOM OF THE MILK PAN, WITH A SMALL FIRE ALL THE WAY TO MELT THE FLUFF MARSHMALLOWS。
6
In the diffusing egg fluid of step 4 above, slow-winding side-blending liquids (which can be cooled so as to avoid hotted egg fluids) remain evenly mixed。
7
It is then poured into milk powder, corn starch, flour cut off, mixed into fine and smooth。
8
And pour into the steamy yogurt。
9
Put the above mixed liquids in a non-clubber pan. "No sticky pot."
10
It's gonna be a little fire or a little fire till the noodles are cooked. Status: Soft and fingertips can hold a troupe. Put it on one side to cool it down and rub it in 20 grams of yolk。
11
The flour is almost fermented. Check the state: The face is about twice the size of the original, and a hole in the middle can be inserted with a finger. It's perfect if you don't back down
12
A small agent will be removed from the upper section and moved to the panel with a light hand flowing towards the face and then split into 50 grams, and will be wrapped into a round face like 20 grams of egg yolk。
13
Shut up
14
Take these steps and round them up, head up. A yellow bag is finished
15
Set it all up, cold water in the pot, a little fire until it boils, and a 10 minute fire, three to five minutes。
16
I like to put a stamp on the cherry sign or not。
17
It's still a little crowded。
18
IT'S NOT LIKE IT'S TOO LATE TO TEAR ONE APART, AND THERE'S FLUF MARSHMALLOWS IN THE GOLD-SAND-MILK FORMULA INSTEAD OF CREAM AND BUTTER。
19
Let's try a single picture of our favorite friendCotton sugar, gold and milk pack Make Tips
Fluff marshmallows are a high-quality, non-added product that contains natural egg powder and corn syrup that can't stay hot and boil. Please read the above steps. This golden sand and milk trap can make moon cakes, waffles, like friends