Scorch

By VicentaLakin

Scorch
In the spring, broccoli is the highest in the field, and it's delicious, whether it's blended or as a pie。

Recipe Recommendations

  • Shepherd's purse 500 grams
  • garlic 6-merous
  • salt Half a spoonful less
  • old oil 2 tablespoons
  • soy sauce 1 scoop
  • vinegar 4 tablespoons

Steps for Scorch

  • Make Scorch step 0
    1
    Let's go and clean the old leaves
  • Make Scorch step 1
    2
    It boils water in the pot. It burns and makes it soft. Out
  • Make Scorch step 2
    3
    It's a little cold and squeezed out the moisture with your hands
  • Make Scorch step 3
    4
    It's salted in the garlic
  • Make Scorch step 4
    5
    Put garlic in the bowl, with old oil, raw and vinegar in the bowl
  • Make Scorch step 5
    6
    Let's split up and slice it up
  • Make Scorch step 6
    7
    It's just a bowl of juice
  • Make Scorch step 7
    8
    Completed Chart
  • Scorch Make Tips

    Old oil is the oil that has been blown up once to remove the smell of oil and can be replaced with sesame oil and olive oil。