Scorch
By VicentaLakin
In the spring, broccoli is the highest in the field, and it's delicious, whether it's blended or as a pie。
Recipe Recommendations
- Shepherd's purse 500 grams
- garlic 6-merous
- salt Half a spoonful less
- old oil 2 tablespoons
- soy sauce 1 scoop
- vinegar 4 tablespoons
- slightly spicy
- mix
- ten minutes
- simple
Steps for Scorch

1
Let's go and clean the old leaves
2
It boils water in the pot. It burns and makes it soft. Out
3
It's a little cold and squeezed out the moisture with your hands
4
It's salted in the garlic
5
Put garlic in the bowl, with old oil, raw and vinegar in the bowl
6
Let's split up and slice it up
7
It's just a bowl of juice
8
Completed ChartScorch Make Tips
Old oil is the oil that has been blown up once to remove the smell of oil and can be replaced with sesame oil and olive oil。