Skinhead mustard soup

1

They say that Cantonese people like soup, soup that can only be made from the old fire for 10 hours, soup from the high-pressure pot for an hour or two, and simple vegetables, meat soup, egg soup, etc. The head mustard is a mustard variety in Guangdong. It is rare elsewhere and suitable for Guangdong weather, sweet, warm and wet. Boiled with two eggs and a bowl of fragrances。

2

(b) Cleaning of the veggies, decorating of the old parts and cutting of the young parts

3

The water is boiled with ginger silk

4

It's a fire. It's hot in the head

5

An egg cut, put with chicken powder in the pot, and it's caught in the fire

6

Put salt in it, boil the eggs and turn the fire off。

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