Scrambled eggs
By VicentaLakin
Vegetables and eggs are co-screwed, with fresh fragrance and egg nutrition。
Recipe Recommendations
- Shepherd's purse 300 grams
- eggs of 3
- salt Half a spoonful less
- peanut oil 30 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled eggs
1
Let's go and clean the old leaves
2
It boils water in the pot. It burns and makes it soft. Out
3
It's a little cold and squeezed out the moisture with your hands
4
Slice
5
It's in the pot, it's hot, it's hot, it's hot, it's fried
6
I'll lay the veggies open and pour the loose egg fluid on itScrambled eggs Make Tips
We'll have to burn it before it burns。