♪ Cool rice artemisinin ♪
By VicentaLakin
In the spring, a weed that grows on the ground under green wheat, or grass on the ground, is easily exposed to the target, namely, rice artemisinin, which is a good time for fresh food, in the middle of February, but not yet completely green from brown。
Recipe Recommendations
- Artemisia japonica 500 grams
- salt Half a spoonful less
- old oil 2 tablespoons
- soy sauce 1 scoop
- vinegar 4 tablespoons
- garlic 6-merous
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for ♪ Cool rice artemisinin ♪
1
Mimi-arthin goes to the old leaves to wash
2
The boiler boiled water, poured into the rice artemisinin, softened it, then squeezed it out with its hands. min
3
Garlic is made of mud, mixed with salt, old oil, raw, vinegar in a bowl
4
Disperse the rice artemisinins, cut them in large parts, and just pour the sauce on them♪ Cool rice artemisinin ♪ Make Tips
Old oil is the oil that has been blown up once to remove the smell of oil and can be replaced with sesame oil and olive oil. The efficacy of rice artemisinin: 1, the cure of unbreakable sepsis: the root of the fresh medicine, the coating. 2. The treatment of mumps: the root of the drug, pollinating, water tuning, and infestation. 3. Treatment of joint pain: Old herbs are sprayed and sprayed several times a day。