Bum-in sauce
By VicentaLakin
It's the best way to identify Pu-young in the spring. "The best-growing plume, the old ones are like a chute seed, pick it down and blow it down, the seeds spread out and dance with the wind." This is a beautiful scene that has been left in my memory, and it's unique in its taste. It's the best way to eat it。
Recipe Recommendations
- dandelion 200 grams
- onion half a piece of
- peanut oil 20 grams
- soy sauce 1 scoop
- pepper 2 grams
- bean paste 3 scoops
- chili noodles 1 scoop
- spiced powder small amount
- salty and fresh
- other
- ten minutes
- ordinary
Steps for Bum-in sauce
1
Sliced onion flowers into a small bowl with raw pasta, pepper noodles and five fragrances. even
2
Bumung-young went to the root and washed the dry water
3
When the boiler is hot, put the peppers in the air
4
The temperature of the soybean sauce is even
5
♪ To the little bowls ♪
6
Let's have some of thatBum-in sauce Make Tips
The plume, which has thermal detoxification and the effect of distillation, is a herbicidal detoxification, which is not suitable for long-term use in order to avoid a herb disorder. It is not appropriate for a person with a cold temper, a cold temper, and a weak person to take it alone, and it is the best growing and most effective when the flower blooms。