Blow mushrooms
By VicentaLakin
Frozen mushrooms are warm and odour-free, and have the effect of excreting the cold and stretching. Protein-rich, sugar-rich, has a strong inhibitive effect on cancer cells and enhances the immune function of the organism。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Blow mushrooms
1
Preparation materials
2
The mushrooms are taken and washed, torn into small dry water, and salt is salted for 10 minutes。
3
Gradually powdered, white pepper mixed, and evenly mixed with dry starch。
4
A bit thicker paste is added to the scale of starch and flour 1:1。
5
In the pot, 60% of the oil is burned in the heat, mushrooms are hanged to the top, two sides of the gold and yellow surfaces are made, and 10% of the oil in the pot is burned in the heat. The bombing must be quick in order to blow up the oil in the mushrooms and make their skin harder and harder。
6
A friend who likes to taste soft and soft can not blow up again。
7
It's very nice to eat at the table, it's fresh, and mushrooms don't need chicken sauce。