Pie pie
By VicentaLakin
Spring wind blow, wild fragrance. The sauerkraut is full of kitchens, and the family's snacks are made of tan oil, which happens to be in the house. The fragrance, the fragrance, and one more. A rice box, a snack made most often by Mom, fried, boiled, steamed, radished, lily, and a few pounds of rice each time. That's not what you call it. I'll call it a burrito so everyone can understand. Mom has to do this more than a third of the powder, cut, boil, and then join other dry powders and bands, so that the mills are resilient, packed and easily cooked. I took that step today, and I'm doing a little less, and I can do it again with the pasta. It's all in my heart. Just like these wild vegetables, their smell is in the heart, it's unforgettable, it's been eating this spring, and it's in the hope that this spring will also shine. Food products: 300 g of rice powder, 60 g of rice powder, formulations: 500 g of gravy, 3 eggs, 50 g of bubbly wood, salt and oil. Water 200 grams。
Recipe Recommendations
- glutinous rice flour 300 grams
- long-shaped rice flour 60 grams
- Shepherd's purse 500 grams
- eggs of 3
- Black fungus soaked 50 grams
- salt appropriate amount
- oil appropriate amount
Steps for Pie pie
1
Go to the root and wash it with salt water。
2
Get the rice powder, the rice powder. That's sticky rice powder。
3
The sauerkraut sprouts the water in the boiler, then the water is cold and dried up。
4
Blackwood, chops, eggs ready。
5
Oil is in the pot, eggs are rounded up, fried to pieces, black wood is fried。
6
Add veggies, saline。
7
It's gonna cool off。
8
Some 200 grams of open water is added to the rice powder, which is rapidly mixing。
9
It's hot and it's turned into a pack with a shovel. Cover it with wet cloth。
10
Split the agent, flatten. Pack。
11
Shut up, gently push. If it's cooked, don't flatten。
12
Then do it。
13
Oil in the pot, cake in the pan。
14
SOME 50 ML WATER IS ADDED, COVERED, AND THE WATER IS SLOWLY COOKED AFTER DRYING. THE OPPOSITE SIDE IS THE SAME WAY TO FRY。
15
It's a little yellow on both sides。Pie pie Make Tips
1. The water of hot rice powder must be just rolled out. Water should not be poured in at once, and the powder is not water-sucking and is added or reduced. 2. Scrambling is followed by drying. It's so binding. It is easier to cook with proper water and save time. If you're not ready, you can add a little more to the frying. The water's dry。