The fragrance of the green beans

IN MARCH, IT WAS THE SEASON OF FRAGRANCE. A NUMBER OF EXPERTS HAVE MENTIONED THAT THE FRAGRANCE IS NOT ONLY UNIQUE AND ATTRACTIVE, BUT ALSO OF HIGH NUTRITIONAL VALUE, CONTAINING POTASSIUM, CALCIUM, MAGNESIUM, AND VITAMIN B IS ALSO AMONG THE HIGHEST IN VEGETABLES. OTHER STUDIES ALSO FOUND THAT VANILLA IS USEFUL IN PREVENTING CHRONIC DISEASES. IT CONTAINS COMPONENTS THAT INHIBIT A WIDE RANGE OF PATHOGENIC BACTERIA, ELEMENTS THAT HELP TO RESIST TUMOURS, BLOOD RESINS AND BLOOD SUGAR, AND A CONSIDERABLE AMOUNT OF POLYPHENOLS。