Plum dumplings
By VicentaLakin
dumplings are a good food that many people like, which is full of food and noodles。
Recipe Recommendations
- tender leek 500G
- vermicelli appropriate amount
- eggs of 4
- soy sauce 1 spoon
- sesame oil 1 spoon
- Jiang 1 spoon
- salt 1 spoon
- salty and fresh
- cook
- ten minutes
- simple
Steps for Plum dumplings

1
Scrambled eggs into golden eggs, spare. The shredding is dried with hot water for about 10 minutes and shredded with eggs。
2
Clean up the dried beryllies and cut them to pieces, mixed them with egg bars。
3
In turn, the spices are: vanilla oil, raw smoke, platinum oil, salt mix (must be oiled first to prevent soup)。
4
And good face, wake up for 20 minutes。
5
Please read the pictures
6
You can eat if you cookPlum dumplings Make Tips
The bellies can't be salted first, they can easily come out of the water, they have to be oiled and locked。