Pumpkin

By VicentaLakin

Pumpkin
Because it's too habit to call a mother-in-law. This time, when it comes to the question of its name, let's say it's aliases: Pu Dung, or her name, or her name: Qiang, Zhu Ding, Zhu Ding, Zhu, Zhui, Zhu, Zhu, Zhu, Zhu, Zhu, Zhu, Zhu, Zhu, Zhu, Zhu, Zhu, Zhu, Zhu, Zhu, Zhu, Zhu, Zhu, Zhu, Zhu, Zhu, Zhu, Zhu, Zhu。

Recipe Recommendations

  • dandelion 1 two
  • garlic 3 petals
  • red pepper one
  • salt appropriate amount
  • MSG appropriate amount

Steps for Pumpkin

  • Make Pumpkin step 0
    1
    In the north-eastern month of March, the true earth's plumes are rare, and the price of the food has been reduced from the price of spring to the price of the day, and they are the main vegetable on the house's spring table。
  • Make Pumpkin step 1
    2
    Plumbs must be clean, salt water bathed。
  • Make Pumpkin step 2
    3
    Water with a little salt, oil with a boiler, and then water。
  • Make Pumpkin step 3
    4
    Over cold water, out。
  • Make Pumpkin step 4
    5
    It can be cut across or without the plate。
  • Make Pumpkin step 5
    6
    Add the sauce, mix。
  • Pumpkin Make Tips

    One, don't take long. 2. The spices may be adapted to their own tastes。