Celery-leaf meatloaf
By VicentaLakin
Wild celery has some pharmacological and therapeutic value. Modern pharmacological studies have shown that celery is used to depressurize blood and degenerate. Since their roots, roots, leaves and seeds can be used as medicines, they are referred to as “pharmaceuticals in the kitchen” and “cel”. The celery is full of treasures, the celery truncheons can be fried, the celery leaves can be made into cakes, and the taste is delicious。
Recipe Recommendations
- eggs one
- wild celery leaf 49 grams
- pepper 1 teaspoon
- salt 1 teaspoon
- chicken essence 1 teaspoon
- onion
- minced meat 80 grams
- flour 200 grams
- edible oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Celery-leaf meatloaf
1
Get your food ready
2
40 grams of wild celery
3
Squeeze the celery leaves, dry the water, break the eggs, cut the onions, meat, and salt, and pepper and pepper, and add 200 grams of flour. Medium
4
And then slowly add water and mix all the food into a thick paste
5
If you don't put oil in the casserole, put it out with a little spoon, put it in the casserole, make a rounded pie, make a little fire, and then turn it over when you see one condensed
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Qingxiang...
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Completed Chart
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Completed ChartCelery-leaf meatloaf Make Tips
One has to add water slowly, not too much at a time. You'll have to have a little fire while you're at it