Champagne rice

By VicentaLakin

Champagne rice
The radiant wood is also called the Shaitan, and is also known as the King of the Wood. It is said that an ancient emperor who ate the fragrance leaves to survive the disaster and returned to the palace to thank the radiant trees for their salvation. To that end, in the lives of ordinary people, it is important to use the sorghum for the peace and happiness of their families. Chinese doctors generally consider the fragrance to be bitter, i.e. thermal detoxification, gastrointestinal gas, intestinal bleeding, insect sterilisation and beauty palate, and to be of assistance in the treatment of enteritis, dysentery, hemorrhoids, etc. The roots and seeds of the fragrance can be drugged. The fragrance is bitter, greasy, sexual cooling, which has the function of deheating, damp, intestine, bleeding, insecticidal and can be used for the treatment of chronic diarrhea, leaks below, scabs, scabies, scabs, etc. The fragrance, bitterness, sexual temperature, and the functions of wind, cold and pain relief are used for the treatment of cold, stomach pain, rheumatism, hernia, etc. It should be recalled that the fragrance is a “precipitation” and that people suffering from chronic diseases should have less to eat or not eat as a result of eating more easily. People with chronic intestine and dysentery should not eat too much because they are cold。

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Steps for Champagne rice

  • Make Champagne rice step 0
    1
    Loves the sweet fragrance
  • Make Champagne rice step 1
    2
    Take a proper amount of cleaning
  • Make Champagne rice step 2
    3
    Slicing, slashing
  • Make Champagne rice step 3
    4
    Put the eggs in the boiler
  • Make Champagne rice step 4
    5
    Bean in the pot for about two minutes, leaching, etc
  • Make Champagne rice step 5
    6
    Put the right amount of oil in the pot. Put the ginger and paste on it
  • Make Champagne rice step 6
    7
    Put it in the rice
  • Make Champagne rice step 7
    8
    Down to the bottom of the chameleon, the fragrance, the salt
  • Make Champagne rice step 8
    9
    Remove cooked eggs, egg shells, cut small pieces with an egg cutter
  • Make Champagne rice step 9
    10
    Eggs make bodies, quail wings, proteins make bodies, swan bodies
  • Make Champagne rice step 10
    11
    Ham intestines
  • Make Champagne rice step 11
    12
    Black sesame for the eyes, as shown
  • Make Champagne rice step 12
    13
    The fragrance will be cooked
  • Make Champagne rice step 13
    14
    It's delicious and beautiful
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