Scrumptious egg gravy soup
By VicentaLakin
Everyone's eaten the roasted eggs, and today I made a purple soup with them. When I didn't eat last night, I ate a bowl of soup like this。
Recipe Recommendations
- eggs of 2
- toona sinensis 100 grams
- laver 1 bunk
- fine salt 1.5 tsp
- salad oil appropriate amount
- pepper a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for Scrumptious egg gravy soup
1
Get the food ready。
2
The pot is boiled with water and the fragrance is boiled。
3
Eggs spread with a little salt。
4
Put the fragrance cut down in the bowl and mix it into a spare。
5
With salad in the pot, you'll be able to make a pot of scavenging eggs。
6
Fried to condensate。
7
I'll add a proper amount of fresh water, and I'll cook up to the bottom of the soup。
8
More salt and taste。
9
When the soup is ready, the fire goes off。
10
Just add a little pepper before you go out。
11
This is the end of an eggnog pickle soup。