Frozen fragrance
By VicentaLakin
WAFA FISH ARE FINE AND TASTEFUL, AND ARE RICH IN PROTEINSINE AND LYSINE, WHICH ARE 29 AND 34 PER CENT HIGHER THAN THE AVERAGE FISH, RESPECTIVELY. IT ALSO CONTAINS A WEALTH OF UNSATURATED FATTY ACIDS AND VITAMIN A, AS WELL AS A VARIETY OF MINERAL ELEMENTS DOMINATED BY THORIUM。
Recipe Recommendations
- Huazizi washiensis art. 2
- pork stuffing 100g
- mushrooms of 10
- coriander appropriate amount
- eggs one
- corn starch appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang 1 block
- garlic 1 head
- aniseed appropriate amount
- geranyl 2 tablets
- cinnamon 1 block
- pepper appropriate amount
- rice vinegar appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Frozen fragrance
1
The contents of the Waju fish bought were cleaned up, not scavenged, and washed with liquid water。
2
After the mushroom bubble, take six shreddings and spare the fragrance. Take two thirds of the total onions, ginger and garlic into large slices and slices, with the remaining cut-off reserves。
3
The purified fish are made of onions, ginger, garlic and wine for 15 minutes。
4
Onions, ginger, garlic, mushrooms, fragrances, eggs, a small amount of dry starch and salt are placed in the pork pie, which stirs up。
5
Pumped pork into the belly of the fish, bound the fish with a full cuisine to prevent the pork from coming out, and the fish surfaces were evenly squished with dry corn starch。6
Fill the pot with enough oil, and when it is hot enough to heat up to 50%, then the fish will be put in the pan and will be blown up to the surface of the gold。
7
Another pot will be filled with a small amount of bottom oil, and the remaining onions, ginger and garlic will be put into the pan when the temperature is 50% hot。
8
When onions, ginger chips and garlic fragrances are made, the fried fish is put in the pan, while hot water is pouring into the water, which is suitable for fresh fish surfaces。
9
In turn, soy sauce, wine, white sugar, rice vinegar, salt, eight horns, fragrance leaves, residual mushrooms and cinnamon shall be placed in the pot until the soup boils。
10
To medium-to-medium fire, with a casserole of 15-20 minutes。Frozen fragrance Make Tips
1. The addition of dry starch in pig meat is determined by the viscosity of the meat. 2. The food products of the bundles shall be made more resilient so that they are not easily dispersed when they are made。