Malai curry beef
By VicentaLakin
When it comes to curry, one might think that curry in Thailand or in India is really delicious in the New Horse region, and that Malaysian curry is really, especially delicious
Recipe Recommendations
- beef brisket
- rice appropriate amount
- broccoli 70 grams
- onion 70 grams
- tomato 30 grams
- potatoes 200 grams
- carrots 70 grams
- citronella 1 piece
- Pure garlic 20 grams
- coriander 20 grams
- cinnamon 5 grams
- aniseed 5 grams
- geranyl 5 grams
- doukou 5 grams
- Jiangdou 4 pieces
- Yellow curry sauce 15 grams
- turmeric powder 8 grams
- curry powder 3 grams
- sugar 20 grams
- fish sauce 7 grams
- Sanhua Light Milk 100 grams
- chicken powder 2 grams
- peanut butter 10 grams
- butter 15 grams
- sesame oil 15 grams
- coconut milk 200 grams
Steps for Malai curry beef
1
Beef slices are roasted with salt, with 30 grams of potatoes, 30 grams of tomatoes, 30 grams of onions plus 50 grams of water broken with a juicer。2
The fragrance boilers, butter, fragrances, fragrances, garlic, spices, curry sauce, and after the fragrances are put into the juice and the juice is cooked。3
Add 200 grams of water, put in the fabric, burn it and put it in the milk of the coconut, then boil it for two minutes, and pass the residue。4
curry juice in the pot and the main ingredient is cooked。Malai curry beef Make Tips
The same applies to other meats that can put onions again and again