The dumplings

By VicentaLakin

The dumplings
IT'S CALLED "PIPPA" IN MY HOMETOWN. WHEN I WAS A KID, MY SISTER USED TO GO DIGGING IN THE WHEAT, AND MY GRANDMOTHER WOULD PACK US EGGS AND DUMPLINGS, BUNS, GARLIC AND BROCCOLI, AND MAKE THEM ALL THE SAME. IN MARCH, IT'S A GOOD TIME TO PICK UP PICKLES. WILD CUISINE CAN BE SEEN EVERYWHERE IN FIELDS, ROADSIDES AND COURTYARDS. DESPITE BEING WILD, VEGGIES CONTAIN ABUNDANT NUTRIENTS. IT HAS A PROTEIN CONTENT OF 42.4 G PER KILOGRAM, COUNTING ONE OR TWO OF THE LEAVES AND GUACAMOLE VEGETABLES; ITS CARROT CONTENT IS COMPARABLE TO THAT OF CARROTS; AND VITAMIN C IS MUCH HIGHER THAN CITRUS. IT IS ALSO RICH IN INORGANIC SALT, AND AS A RESULT, CABBAGE IS BECOMING INCREASINGLY POPULAR. IN THE OLD SAYING, “STEALING GRASS”, THERE IS A CLOUD: “MARCH 3RD, THE CUISINE IS THE SPIRIT.” MODERN PHARMACOLOGICAL EXPERIMENTS HAVE ALSO CONFIRMED THE MULTI-MEDICAL NATURE OF THE ACUPUNCTURE, WHICH HAS GOOD HYPOTENSIVE, STOPPERATIVE AND PREVENTIVE EFFECTS ON MEASLES. THE CHINESE MEDICINE CONSIDERS THE VEGETATIVE TASTE TO BE FLAT AND TO HAVE THE EFFECT OF ABLUTION AND BLOOD WATER. FOOD IS GOOD, BUT PREGNANT WOMEN ARE NOT。

Recipe Recommendations

  • Shepherd's purse 150g
  • pork 50g
  • flour 150g
  • water 85g
  • salt appropriate amount
  • spiced powder appropriate amount
  • ginger powder appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • peanut oil appropriate amount

Steps for The dumplings

  • Make The dumplings step 0
    1
    150g flour is slowly added to 85g water and soft-skinned groups. wet-covered area, double-scrambling. water does not go in once, but a little water-regulating face is left。
  • Make The dumplings step 1
    2
    Clean up the vegetables, clean up the water。
  • Make The dumplings step 2
    3
    Scorch is hotter in a boiler, and can be said to be either in the water or in the water, or in the water, which is washed and then dried up. The veggies are more imprudent and can also be squeezed into the moisture and frozen into the fridge。
  • Make The dumplings step 3
    4
    Scratch
  • Make The dumplings step 4
    5
    There is a small amount of oily pork in the pot. Fat and skinny. A little sauce and wine in the middle。
  • Make The dumplings step 5
    6
    The end of the casserole is evenly mixed with the pork pellets, a spoonful of cool oil is added to the hot pot, and three pretzels are blown up. Pour hot oil into the veggies, with a little fragrance, ginger powder, salt。
  • Make The dumplings step 6
    7
    Face long stripes, small cuts, twirling into thin circles slightly thicker in the middle than on the edge。
  • Make The dumplings step 7
    8
    Pack, two pairs of folds, then a thumb and an index finger, and squeeze the edge from left to right。
  • Make The dumplings step 8
    9
    I like to wrap up like this。
  • Make The dumplings step 9
    10
    The pot opens the dumplings, and when it opens, it's boiled. It's all ripe, as long as the dumplings are corroded. It's the old saying, "Put the lid on the lid and open the lid." Garlic salt can be crushed, hot oil can be used, pepper oil can be added directly, and vinegar can be used as a sauce。
  • Make The dumplings step 10
    11
    The skin is thin and green。

    • The dumplings Make Tips

    Vegetables can also be hotter, overcooled and squeezed into the water, and frozen into the fridge in a conservatory bag。

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