Pie pie
By VicentaLakin
Spring comes, the sun shines, the earth rises. In the dry fields of winter, there was a green piece of wild vegetables that came up and found special fragrances, and the leaves were spread out to say hello to spring and waved. Smelling the adornment of veggies, he could not help but take some of them home and wash them carefully and make them delicious pies。
Recipe Recommendations
- flour 350 grams
- eggs of 3
- Shepherd's purse 250 grams
- edible oil
- spiced powder 0.5 grams
- soy sauce 4 grams
- soy sauce 1 gram
- salt
Steps for Pie pie
1
Main ingredient: pickle, pretty, flower leaves。
2
Raw materials: pickles (which have been watered), eggs, flour。
3
Add 1 gram of salt to the flour to mix evenly。
4
Gradually, warm water is added to flour and soft noodles。
5
Twenty minutes in the noodle basin。
6
The gravy is cut to pieces。
7
Add 2 grams of edible oil to the pot, and the eggs are cut to pieces。
8
Eggs are added to the broccoli with 7 grams of edible oil, 3 grams of salt, 5 chords of vanilla, raw, and evenly mixed。
9
Noodle wakes up and pulls out a little bit and cuts it to 10。
10
The small pasta is condensed into thin domes in the middle thickness。
11
Take out a dome and wrap it up like a bun。
12
Keep your mouth shut and flatten with your hands. The rest of the pie is wrapped into the face。
13
And a little oil shall be put on it, and the pie shall be branded。
14
On the bottom, one or two minutes and on the other side, when it takes shape, when it presents gold on both sides. The same goes for the rest of the pie。
15
The finished product。Pie pie Make Tips
The water intake of flour varies, and the amount of water added may vary. 2. Vegetables must be watered before they are used. 3. Flour is to be used with warm water and flour, which is softer. It's good when you use more oil in the canopy。