Blackwood
By VicentaLakin
BLACK MUIR IS A VEGGIE, A NUTRIENT-RICH FUNGUS FOOD; VEGGIES ARE FRESH VEGGIES IN THE SPRING, AND THEY LIKE TO MIX THEM WITH EACH OTHER, WHETHER THEY BE FRIED OR MADE, ESPECIALLY. EVERY YEAR AND FOUR SEASON, THE PORRIDGE IS ONE OF THE MAIN FOODS, AND I'VE MADE THE CUISINE. SO THE SAYING, "MARCH 3RD, GRAVY IS THE MAGIC OF THE HUMAN BODY, AND I'VE MADE A GOOD RECIPE FOR THIS SPRING WITH A POT OF PORRIDGE, FRESH AND FRESH。
Recipe Recommendations
- Wuchang porridge rice 110 grams
- Shepherd's purse 100 grams
- black fungus 10 grams
- qingshui 1200ml
- edible oil appropriate amount
- salt appropriate amount
Steps for Blackwood
1
Get your food ready。
2
Black Moo's had an early bubble。
3
The veggies are bubbled with salt water and cleaned。
4
Blackwood ears were cut to pieces, and the sauerkraut squeezed in the open water and dried and cut。
5
THE POT CONTAINS ABOUT 1,200 ML OF FRESH WATER。
6
When the water is boiled, the porridge is added to the porridge, which is mixed a few times, and the fire boils for three to five minutes, then turns into a small fire。
7
For about 30 minutes, drop a little soybean oil and add black molluscs and pickles. Cook it for about a minute。
8
Just a little salt。Blackwood Make Tips
Vegetables are veggies, which are usually washed with salt water and blisters. It'd be better to boil it before it's eaten. The rice that boils the porridge needs water to boil, to mix, to turn the fire, to end with a fire, so that the porridge is thick. In the meantime, a proper mix is required。