♪ Five flowers, ♪
By VicentaLakin
Speaking of spring, there is no doubt that one of the most important reasons I love spring. After a spring rain, the little ones sneak out of their heads and immediately compare everything to beauty. I wonder if it's because the spring season is like a flower season. It'll be hard to find when it's clear. So if we miss this season, we'll wait another year. The spring is particularly tender, and it is hailed as the spring's "cooking king" with a description of the "fruity fragrances that came out of the forest at a price of gold". Springs eat a lot, and it's a lot of stuff. Spring's over, spring's over。
Recipe Recommendations
- spring bamboo shoots 2 pieces
- pork belly 1 small piece
- carrots 1/4 root
- onion a little
- Jiang a little
- cooking wine 1 scoop
- sugar a little
- salt appropriate amount
- soy sauce 1 scoop
- salty and fresh
- braised
- ten minutes
- simple
Steps for ♪ Five flowers, ♪
1
Spring rolls off the skin。
2
Sliced into the boiler and burned it for about two minutes。
3
Five flowers cut thin。
4
Chonchea, carrot slice。
5
The hot pot is cold, and it's put in five-flower meats to turn up。
6
Drinking wine, screeching fried incense, onions, ginger screeching。
7
In the past few years, the government has been trying to get rid of the government's government and the government's policy has been implemented。
8
Influencing salt and white sugar is even。
9
Out of the pan。