Wildnuts
By VicentaLakin
Mi is a traditional healthy food that can be eaten alone and congee. Rice is one of the main foods in the north, and in many places there is the practice of eating rice porridge for dinner. Rice is nutritionally abundant, but lysine is too low in other proteins like cereals, so this time it is accompanied by broth and pork, which both increase nutrition, improve taste and taste. This practice was inspired by the fact that it was not common at home, so it was improved and it was good。
Recipe Recommendations
- Shepherd's purse 1 handful
- Xiaomi 30g
- minced pork 150g
- vegetable oil 2 tablespoons
- pepper 1 tsp
- soy sauce 1 scoop
- cooking wine 1 scoop
- wolfberry fruit few grains
- salt appropriate amount
- egg white one
- ginger a little
- salty and fresh
- cook
- half an hour
- simple
Steps for Wildnuts
1
The pickles are clean。
2
In the boiler, cold water was extracted for about two minutes and the water dried up。
3
Cut to shreds
4
In pork, salt, wine, ginger powder, pepper powder, raw smoke, egg clean, two spoons of clean water are added to the pork tails in one direction. Two spoons of vegetable oil mixed evenly。
5
I'm going to dump the veggies。
6
Mi goes in the boiler for about five minutes。
7
Get the asphalt out。
8
A proper amount of water is poured into the pot and meatballs are pumped out of the mouth of the tiger into the pot。
9
Until they're all cooked out for backup。
10
Boiled bellows leave their beams in their soup and put them in the boiled rice fire until they bloom。
11
Join the ball, with a proper amount of veggie leaves to boil for about 2-3 minutes。
12
Transferred to adequate salt, platinum。
13
Out of the pot。
14
The finished product。Wildnuts Make Tips
The veggies can be replaced with whatever they like. If you add soup, it'll taste even better。