Shrimp mustard blue
By VicentaLakin
I like to be busy in the kitchen, even with a plate of simple mustard blues, because the pleasure of doing it can be delicious. Today, we will find dry shrimp in the fridge to match it, which often happens in my kitchen, without a fixed mix, with careful thought, with whatever you want, and with a simple home dish that becomes delicious and fresh. However, it is noted that the mustard blue is a bit bitter and can be improved by adding a small amount of sugar to the fire. The special smell of shrimp is making this fine little cuisine taste good
Recipe Recommendations
- Chinese kale 1 piece
- dried shrimp 1 small
- carrots half a
- sugar 1 teaspoon
- water starch 1 scoop
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp mustard blue
1
- Prepare raw materials and water early on in shrimp
2
(b) A boiler with some salt and a few drops of oil and a mustard blue tablet in it
3
When they reach the age of seven or eight, they will be replaced
4
Hot pans of cold oil, put in shrimp and roast
5
When the fragrance is made, the carrots go in and make it
6
And then the mustard blue piece of water goes in and makes fire
7
Add a proper amount of salt, sugar and water starch, so that it can be even。
8
Here we go。Shrimp mustard blue Make Tips
1. First, mustard blue tablets shall be boiled to the seventh or eighth maturity, with oil and salt added to the beryllium water; 2. The dry prawns shall be pre-empted with pre-emption water and fragrance; 3。