Flames
By VicentaLakin
Recipe Recommendations
- lotus root 1 segment
- Tempura fried flour 100g
- shrimp paste 75g
- pork paste 150g
- chicken powder a little
- soy sauce 1 scoop
- cooking wine 1 scoop
- salt a little
- sesame oil half a spoonful
- white pepper a little
- salad oil appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Flames
1
Pork mud and shrimp gel
2
Add wine, salt, raw, white pepper, chicken powder and fragrance
3
The lilies are clean
4
Cut it in thin
5
Take a piece of licorice and put it in a proper shrimp pate
6
Put another piece of licorice on it and press it harder
7
It's half finished
8
I'm gonna use one-and-a-half
9
We're going to wrap up the pieces and put them up. Medium
10
We'll heat the pan and put it in the wrap
11
Blasted to gold and dried the surface oil out of a kitchen towel
12
You can spray a proper amount of pepper salt
13
You can take the right amount of soy sauceFlames Make Tips
I'm in trouble, so I cut it in pieces