Microwave mushroom chicken
By VicentaLakin
Recipe Recommendations
- glutinous rice 100 grams
- chicken breast 100 grams
- Dried mushrooms of 3
- sesame oil appropriate amount
- salt 1 teaspoon
- ginger slices 3 tablets
- soy sauce appropriate amount
- sugar 1 teaspoon
- starch 2 tsp
- edible oil appropriate amount
- boiling water appropriate amount
Steps for Microwave mushroom chicken
1
The pre-dry mushrooms are humid and the umbrella is cut to the ground after they are dried. Chicken chest wash, Chettin spare。
2
Add chicken gravy to ginger, raw, salt, sugar, starch, oily, evenly mixed, pickled for 20 minutes。
3
When the rice is washed, it is placed in a container and immersed in a suitable amount of open water for 30 minutes。
4
Put it in the microwave, cover it with a hole, heat it up for 10 minutes and remove it。
5
Put mushrooms on rice, then put on pickled chicken gravy and a little sesame oil。
6
Cover it, put it in the microwave, then cook it with a high fire for five minutes and remove it。
7
A little more sesame oil before eating, evenly。Microwave mushroom chicken Make Tips
Production of chicken rice for mushrooms is recommended for the use of chicken breast meat, which is soft and tastes better。