Maran heads dry
By VicentaLakin
MARANHEADS, ALSO KNOWN AS MARAN, RED INFARCTION, CHICKEN INTESTINES, DAISIES, CHRYSANTHEMUMS, AND SO ON, ARE HERBIVATE PLANTS OF MANY YEARS. MARAN HEADLAND IS A WILD SPECIES BORN ON THE EDGE OF THE ROAD, ON THE FIELDS, ON THE SLOPES, AND IS DISTRIBUTED OVER MOST OF THE COUNTRY. MALANHEAD LEAVES CONTAIN MOISTURE, CALCIUM, PHOSPHORUS, IRON, CARROTS, POTASSIUM, VITAMIN B, NICKRIC ACID, ETC. THE CHINESE DOCTOR CONSIDERED THE MARAN HEAD TO BE COLD AND MILD, WITH THE EFFECT OF ACNE DETOXIFICATION, HAEMORRHAGING AND LEWD SWOLLEN SWOLLEN。
Recipe Recommendations
- Malan head 250 grams
- fragrant dried 2 blocks
- salt Half a teaspoon
- white sugar 1/4 teaspoon
- sesame oil 1 teaspoon
- salty and fresh
- mix
- ten minutes
- simple
Steps for Maran heads dry
1
Prepare the raw materials。
2
The dry is boiled in salt water for about a minute。
3
Maran heads are burning in salt and water pots。
4
It's hot for 10 seconds, it'll change color。
5
Dried permafrost。
6
Then you squeeze the water from it with your hands and cut it to the end。
7
The fragrance is cut to green bean size and added to the cut maran head。
8
Add salt, sugar, perfume。
9
Food, buns, porridge is a good dish。Maran heads dry Make Tips
1. It is less useful to recommend that wild Maran grow by the side of the road and may be contaminated by car tail gas. Maranheads are foods of coarse fibre and algae acid. Intestinitis patients and stone patients recommended less. 3. The fever should not be too long, so as to maintain the fray of the head of the horse, which is better than the cold water, so as to keep the colour of the head of the horse green。