Scrambled corsets
By VicentaLakin
Recipe Recommendations
- Jiang 3 grams
- Toucai 200 grams
- garlic 5 grams
- purple cabbage 200 grams
- onion 5 grams
- salt 1 spoon
- rice vinegar
- MSG
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled corsets
1
Prepare raw materials for purple kale and headbrush cleaning
2
It's a chord
3
♪ The purple glucose is thin ♪
4
It's not going to last long
5
I'm going to have to put the good-water gravy in the cold water
6
It's not going to take long
7
The water is good, the purple licorice is right in the cold water, and it's dry
8
It's a spare
9
You're gonna put the right amount of oil in the pot and heat it up
10
It's a fire in the head
11
Put it in the purple kaleth and put it in the salt and rice vinegar
12
The subtle change in the color of rice vinegar makes it more attractive
13
Cleaning up a brand-new double-coloured cabbage
14
It's delicious
15
You have to be happy for one's dinnerScrambled corsets Make Tips
The value and use of purple glucose is rich in nutrients, with the main nutrients similar to the condensed glucose (which we call green glucose), with carbohydrates 27 to 34 grams per kilogram of fresh vegetables. Coarse proteins 11-16 g, containing vitamins and minerals, were higher than condensed kale. It is therefore recognized that the nutritional value of purple kale is higher than that of ball ball kale. The purple kale is not only nutritious, but also compact, colourful and resistant to the cold. Heat-resistant, high-yielding, and durable storage are very popular vegetables。