The rice soup
By VicentaLakin
The rice soup
Recipe Recommendations
- lotus root 500G
- Tong Zi Gu 1 piece
- wild rice 50g
- laojiang appropriate amount
- coriander appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for The rice soup
1
1. Preparation of raw materials in advance
2
2. Cleaning of the skull of the barrel in three pieces and putting it in boiling water for three minutes Pull! Out
3
3. Full amount of water poured into the casserole at once
4
The hyenas are cut into rollers and wild rice is immersed 30 minutes early. Bronze drum soup will be boiled in a single hour and put into the lichen and wild rice. When the fire boils, it's a little kettle. It's usually 3-4 hours
5
When the soup is ready, a little fragrance and pepper can be eatenThe rice soup Make Tips
Soup needs to be filled with one-time water, remember the middle with water