Zipperballs

SPRING SAUERKRAUT, IT'S TIME TO EAT IT. IN MARCH, IT'S A GOOD TIME TO PICK IT UP. WILD CUISINE CAN BE SEEN EVERYWHERE IN FIELDS, ROADSIDES AND COURTYARDS. DESPITE BEING WILD, VEGGIES CONTAIN ABUNDANT NUTRIENTS. IT HAS A PROTEIN CONTENT OF 42.4 G PER KILOGRAM, COUNTING ONE OR TWO OF THE LEAVES AND GUACAMOLE VEGETABLES; ITS CARROT CONTENT IS COMPARABLE TO THAT OF CARROTS; AND VITAMIN C IS MUCH HIGHER THAN CITRUS. IT IS ALSO RICH IN INORGANIC SALT, AND AS A RESULT, CABBAGE IS BECOMING INCREASINGLY POPULAR. IN THE OLD SAYING, “STEALING GRASS”, THERE IS A CLOUD: “MARCH 3RD, THE CUISINE IS THE SPIRIT.” MODERN PHARMACOLOGICAL EXPERIMENTS HAVE ALSO CONFIRMED THE MULTI-MEDICAL NATURE OF THE ACUPUNCTURE, WHICH HAS GOOD HYPOTENSIVE, STOPPERATIVE AND PREVENTIVE EFFECTS ON MEASLES. THE CHINESE MEDICINE CONSIDERS THE VEGETATIVE TASTE TO BE FLAT AND TO HAVE THE EFFECT OF ABLUTION AND BLOOD WATER. IT'S ALSO VERY POPULAR TO MAKE CASSEROLES INTO DUMPLINGS, PIES AND PILLS. THIS CANYON, WITH THE SMELL OF SPRING AND THE SMELL OF NATURE, IS GREEN AND CLEAN, SUPPLEMENTS MULTIPLE NUTRIENTS, PROMOTES DIGESTION, AND IS THE BEST TRANSMUTATION OF BIG FISH, EATING MORE. THE CROQUETTES ARE SORE, THEY SMELL LIKE FIELDS, THEY SMELL GOOD, THEY TASTE GOOD