Meatball fan cabbage
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Meatball fan cabbage
1
Clean up the cabbage
2
Pills, raw eggs, starch, raw, old, evenly mixed
3
You put oil in the pot, you make a little pellets of meat, you fry it in the pot, and you make the little pellets look different
4
I'm gonna make both sides of it
5
I put oil in the pot, I made cabbage, I put a little bit of raw and a little bit of old smoke on it
6
When the casserole is cut out, there's water in the pot
7
Put the bubbled fans in the cabbage next to Maruko
8
Cover up the pan and let the bellies and the cabbage absorb the water and soup
9
About 10 minutes later, the cabbage fans were soft, and the ball was snorting a lot of soup, so salt and chicken powder could turn off the fire。