Potato heads
By VicentaLakin
The fried food always makes people taste three feet, and fried pills are one of my favorite fried foods. Today's peace is different — there's fried balls. Plugged with tacos in the skin, and fried balls are not only brittle, lasagna, but also pretty。
Recipe Recommendations
- Xiaotaro 300 grams
- purple potato 200 grams
- sticky rice flour 100 grams
- peanut oil 500ml
- salt 5 grams
- spiced powder 1 gram
Steps for Potato heads
1
Preparation of food items: taro, potato, sticky rice powder, tasting, etc。
2
Potatoes and little tart heads are cooked to the skins and crushed into mud
3
Potato mashed and taro mud mixed with salt, fragrance and sticky rice
4
The tacos flatten the small groups and wrap the lasagnas
5
Slipped into smooth potato tarballs
6
Hot pots, pouring into the right amount of oil, about 180 degrees of oil temperature, and putting them into tacoballs
7
Replace it with a middle fire, flip it to gold, pull it out, and suck out the extra oil with the suction paper。Potato heads Make Tips
1. Pot head is good when it's powdered; 2. taro mackerel and potato are crushed in pieces and the balls taste