Shrimp soup
By VicentaLakin
VEGETABLES CONTAIN PROTEINS, CALCIUM, VITAMIN C, CALCIUM ABOVE TOFU, AND CARROTS ARE SIMILAR TO CARROTS. THE SAUERKRAUT TASTES THE BEST BECAUSE IT IS RICH IN 11 TYPES OF AMINO ACID. THE PHARMACOLOGY IS OF HIGH VALUE, AND THE PYROPHAGUS TASTES FLAT AND HAS SPLEEN, WATER, BLOOD CONTROL AND PURPOSE。
Recipe Recommendations
- Shepherd's purse 100 grams
- shrimp of 5
- eggs one
- sesame oil 1 tablespoon
- onion 1 segment
- salt 3 grams
- pepper 1 teaspoon
- cooking wine 1/2 tablespoon
- salty and fresh
- cook
- ten minutes
- simple
Steps for Shrimp soup
1
The food is ready, the veggies are soaked
2
Eggs are scattered, pickles are cut, shrimps are washed, peppers added, wine made for 10 minutes
3
The pot and the water boiled into the shrimp. Red
4
It's burning up in the cauliflower
5
Turn off the fire and get in the egg fluid
6
When the eggs are condensed, burned, the fire is in the perfume, the onions, the salt
7
Completed ChartShrimp soup Make Tips
It's very easy to cook. Long