The winter bean bubble
By VicentaLakin
The spring comes later in the northeast, it's spring season, and the market is when fresh vegetables are on the market
Recipe Recommendations
- winter bamboo shoots an
- bean bubble 150g
- pork stuffing 150g
- chicken soup 30ML
- Jiang 3 tablets
- soy sauce two tablespoons
- the pepper a
- garlic green an
- eggs a
- pepper several
- pepper powder 1g
- garlic a clove of
- carrots a
- green onions a
- soy sauce a tablespoon
- oyster sauce 1 spoon
- salt appropriate amount
- sugar 1g
- salty and fresh
- braised
- an hour
- ordinary
Steps for The winter bean bubble

1
a spoonful of pepper 1g of pepper is made of meat, mixed and still。
2
Winter peeling, cut-off blades。
3
Pepper carrots, slices。
4
Winter, hot water, a little salt in boiling water, two minutes later。
5
The meat was poured into the soybean bubble, and I put a little mouth in it with my hand。
6
Put in garlic onions of ginger peppers, fried incense。
7
First join the winter twig, then get some more time, then get some old sugar, then get some more color, then get some soybean, and then get some chicken soup, open the water and get 10 minutes of fire。
8
It's saline oil, but it's not salty. The fire gathers juicy juice, with peppers and carrots of garlic leaves, and makes a pot。
9
A few steps in the middle are too focused on the pictureThe winter bean bubble Make Tips
It's very nice and nutritionally balanced. Let's try it. It's just a little bit more careful when it comes to soybeans