Pumpy soup
By VicentaLakin
Hot pots are one of the favorite foods in the winter - the whole family's hot hot pots, eating hot, with chopsticks in their mouths, and talking to their families all the time; the scene is so unholy; it's not winter, but one person can enjoy the warmth of a hot pot; see: this is the little pot I've prepared for my son, and the young man eats well
Recipe Recommendations
- fish ball the 3
- beef balls the 3
- ham sausage 30 grams
- kelp knot 68 grams
- Flammulina velutipes 100 grams
- pakchoi 110 grams
- flour 240 grams
- Jiale Soup Bao 1 block
Steps for Pumpy soup
1
Get all the material ready. Seaband knots, cabbage and golden needle mushrooms cleaned up
2
Put a piece of soup and a proper amount of water in the stone pot
3
And then put in some of the food other than the bumps
4
Move to the gas stove to cover the fire
5
Get lost and cook for a little while
6
Put in some bumps and boil the fire
7
Eat while it's hotPumpy soup Make Tips
One, thick soup is a compound sauce, and it's just two for the rest of the course