The meatloaf
By VicentaLakin
I'm at home alone. Three meals a day! So, except for breakfast, lunch and dinner, I'll have one soup at a time. I used to cook something big when a lot of people were eating together, but now, when I'm home, I pick something that's relatively quick. With respect to the principle of cooking, I try to keep the food in its raw state (primitive taste, fresh water or the most basic sauce) in the absence of a moo or a guest, and I have 99% of the food that doesn't taste good, hip-hop today, and I've made meat and water soup
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Steps for The meatloaf
1
The spinal slice
2
Pour, put a little salt, soy sauce, bean petals, powder, even mix
3
Quantum
4
Take the cabbage and put it in the bowl
5
Chon, garlic slices
6
The hot pot, the hot, the hot, and then the meat slices, and the meat slices, and they're going to boil out, and they're going to put on a bit of fried oil, and they're going to put on a little soybean, soy sauce, and then they're going back, and they're going to boil, and they're going to boil. Pot
7
We'll have a little salt
8
all right, dinner's gone