♪ So white soy ♪
By VicentaLakin
Splendid mouths of soup, white bean moistures, pig hoof fragrances, spicy and fat。
Recipe Recommendations
- pettitoes 1000 grams
- Big white bean 400 grams
- laojiang 50 grams
- pepper 10 capsules
- pepper 8 capsules
- cooking wine 4 teaspoon
- salt 1 teaspoon
- white vinegar 0.5 teaspoon
- chicken essence 0.5 teaspoon
- salty and fresh
- stewed
- an hour
- ordinary
Steps for ♪ So white soy ♪
1
Two of them, about 1,000 grams, were slaughtered, and wine was immersed for two hours with fresh water。
2
Bean bubbles with open water
3
To the surface。
4
Pig hoofs wash blood water and cold water boilers
5
Cool wash。
6
(b) Cold water, with ginger, pepper, pepper, white vinegar
7
- 30 minutes of pressure pressure
8
Natural discharge, salting, chicken mixing
9
Just fill the soup。
10
Soy sauce, sesame oil, pepper oil, onions and spicy sauce are available。