Scrambled eggs
By VicentaLakin
Today we're going to make the simplest and most season's most popular spring foods - the soaked eggs, which some prefer to put in the egg, and the eggs are ripe, but when the sow is ripe, the eggs are old. So it's simple, but also smart, to make eggs first, then to make them ripe, and then to mix them with eggs as soon as they're ready, so that the fragrances and the eggs are so delicious, delicious and delicious that they are very nutritious, so that the brain is improved, cancer-resistant, anaemia-resistant。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled eggs
1
Prepare raw materials
2
Eggs in the bowl with appropriate salt
3
One more spoonful of yellow wine, evenly mixed
4
Hot pots of cool oil pouring into scattered egg fluid
5
(b) Scatter small pieces of chopsticks in finely defined shapes and fill the bowl with spares
6
Hot pots of cool oil, pouring into the yellow and delirious
7
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8
And then you pour them in, and you roll them into the plate, and you spill them on the surface。
9
Here we go。Scrambled eggs Make Tips
1. The addition of a proper quantity of yellow wine to the eggs will help the eggs to fertilize and make the eggs looser; 2. A fine amount of salt can be added to the obscurity of the sodium sodium, after which it can be evened。