Soy sauce and pig hoof
By VicentaLakin
Grandma's back, and as soon as they get back, I'll think about what to eat for Chinese. Let's start with a mushroom chili to cook a pig's hoof. I thought this sauce would make a meal for the kid. So it's decided to cook very quickly, to prepare, to enter the pot, and then to show my grandma the fire and cook it for an hour and a half。
Recipe Recommendations
- pettitoes one
- dried mushrooms 10 flowers
- chili appropriate amount
- rock sugar 1 block
- green garlic leaf 1 handful
- soy sauce half a bowl
- cooking wine half a bowl
- cinnamon a little
- dried chili 1 handful
- salty and fresh
- stewed
- several hours
- simple
Steps for Soy sauce and pig hoof
1
Prepare food for use。
2
We'll wash mushrooms and pigs' feet with fresh water。
3
Put a little oil in the pot, and you'll have a little bit of guacamole。
4
Then we'll put the bubbling pig hoof in the pot and make it taste good。
5
Pig skins, mushrooms, garlic。
6
Then we'll put the fried pig's feet in the pot and add ginger and pepper。
7
Add spices and a proper amount of fresh water, and then put a piece of ice cream on it。
8
It's just a half an hour to 2 hours。
9
One of those fragrance-rich mushrooms is finished。