Maran head pigbone soup

Maranheads, which are as well-known as veggies, are those that urban and rural residents are familiar with at the moment, and are also called the chrysanthemums of the field, with thinner roots, thinner leaves, decompressions or fissures, light purple small flowers, growing by the side of the ditch, with a wet lowland growing better. Malan heads can be soaked, fried, and made of soup, not only tastes good, but also have some therapeutic effect, and Malan heads have been considered by past Chinese doctors to have the effect of cooling and detoxification. Today I'll make a soup with a pig's hoof and a horse's head. It's kind of a lazy meal, and it's a meal with rice。