It's cool
By VicentaLakin
Not only did the country get close to nature during the weekends, but the country's air was wonderful, especially when there were wild vegetables on the country's roads. My favorite one was the head, so he and my husband took some of it back and it got cold that night
Recipe Recommendations
- wolfberry head 250g
- fragrant dried 6 pieces
- soy sauce appropriate amount
- sesame oil appropriate amount
- sugar a tablespoon
- salt a little
- vinegar a little
Steps for It's cool
1
It's clean with water. I picked it in a clean place, so I don't need salt water bubbles
2
The fragrances are ready for use
3
I'll release the washheads and cut the water in the pot. Fan
4
I'll mix the crumbs and the fragrances, and I'll mix all the spices in, we'll mix them with chopsticks, and I'll bring out a spring cuisine that's freshIt's cool Make Tips
1. Placing salt or oil in the water at the time of the beak so that the colour of the vegetables is not yellow, and because of the bitterness of the bead, the sugar is slightly more than 3 and the rest of the sauce is adjusted to suit its preferences. I still think a little less sauce is more of a picnic