Meat and cheese
By VicentaLakin
A fried eggplant with a piece of thin meat and a simple but still delicious taste ... A non-fried eggplant lacks a scent, and some people who have blown it fear that it will be too greasy, if they know how to do it with a fire, filter the eggplant out of the pot and absorb the excess oil on the table, so that the finished product is not greasy. It can be salty, it can be spicy, it can be a little different。
Recipe Recommendations
- eggplant art. 2
- lean meat 100 grams
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- spicy sauce 1 scoop
- salt appropriate amount
- chicken powder appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- pepper appropriate amount
Steps for Meat and cheese
1
I'm going to cut my skin down, and I'm going to add a little bit of pastry, water, pepper, chicken powder, a spoon of peanut oil to make 20 minutes
2
Scratch, onions and dry peppers
3
Two eggplants wash and dry the surface water, cut half, then cut half, and then cut
4
It's a little yellow when you put eggplant all the way in
5
We'll get a spare for the fried eggplant. We'll have a tissue on the bottom
6
When he's hot in the pot, he'll slip into the raisin, and he'll be ready
7
Leave a little bottom oil on the other pan, and put it in ginger, garlic, dry pepper fire
8
And then the fried eggplants and onions, with a spoonful of spicy sauce, two spoons of raw smoke, and a little bit of salt and a little powdered fire
9
It's good to have a spoonful of spicy sauce
10
Completed ChartMeat and cheese Make Tips
One, 20 minutes before the scrawny strip, 20 minutes before the scrawny-scrawny-screech-screech-screech-screech-screech-screech, full fire when the eggplant comes out, filters the eggplant out of the oil or absorbs the extra oil on the bottom mattress, so that the finished product will not be greasy, and eventually a few drops of it will be used for the pastime, and a spoon of spicy sauce will be spicy