A home-cooked dish in Sichuan cuisine, a dish that often appears in my family
Rotten meat vermicelli is also called {Ants on the Tree}. There are different flavors. The flavor of the sauce made today is also the most original without adding any vegetables.
rotten meat vermicelli
By VilmaNolan
Recipe Recommendations
- fans appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- sweet sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
Steps for rotten meat vermicelli
1
Wash the rice noodles with water and soak them with water to soften first
2
Stir in sweet flour sauce and a little soy sauce into the minced meat, mix well.
3
Heat the hot pot, add ginger slices, garlic, minced pepper and stir-fry until fragrant.
4
Add the seasoned minced meat. Stir fry until the meat changes color.
5
Pour in the soft vermicelli. Add a small bowl of water (determine the amount of water based on the amount) and stock is best. Lower the heat, cover the pot and simmer for 2 minutes.
6
After opening the lid, stir fry from time to time to ensure that the bottom of the pot does not stick to the pan. When you see that the fans are almost ready, you can add chicken essence, oil-consuming soy sauce and salt
7
Take out the pan and spread the chopped green onionrotten meat vermicelli Make Tips
(My experience is not to use Longkou vermicelli that is too thin, but a little thicker, and the effect will be different. It will not melt when cooking, it will not break, and it will be less sticky to the pan.) Sweet flour sauce is added because it has the flavor of sauce. You can also stir-fry the sweet flour paste until fragrant and then add the minced meat. For convenience, I add the minced meat directly to taste it.