Homemade rice cake
By VicentaLakin
Recipe Recommendations
- rice noodle 500G
- flour
- rice wine 3 scoops
- sugar appropriate amount
- yeast 2g
- sweetening
- cook
- several hours
- simple
Steps for Homemade rice cake
1
Two spoons of flour and rice wine, an aroma pouring down with warm water, softened up to two hours
2
The filial pasta is twice as big as it was
3
Prepare a small bowl, one third of the amount of waking noodles, and open it with warm water. Head
4
Put six spoons of rice powder in a big bowl
5
Pour the little noodles into the big bowl, add warm water (about 30 degrees) and sugar into rice paste
6
Smash it in the direction with chopsticks
7
Smashed rice paste, two hours filial. I did it the day before
8
I put oil in the pot, I put it on the bottom of the pot with a shovel
9
Dig a spoon into the pot, spread it slowly, and the little fire makes the rice cake come into shape
10
A little water
11
Two minutes to cover the lid
12
I'LL JUST TURN OVER AND SEE IF IT'S DONE. THE LAST TWO CAKES WILL BE FINE
13
Completed Chart