I've got a lot to do

By VicentaLakin

I've got a lot to do
A lot of friends have gone by their names. Scary shapes always make people think alike. But those who truly appreciate it forget it. In Chongqing, there are many ways to cook the brain flower, with soup and a few green vegetables, clean and white, which is a good mouth; barbecue or kimchi, which tastes real and spicy; and hot pot, which boils like beans. It's important to treat the smell. Food always has a temper. It was also fully accepted: there was no harm without comparison. When you've actually eaten the real food, the taste buds are locked in the memory of the brain's taste, and once you've eaten the same food, the brain quickly brings back the taste. So it's true. Today's brainiac, new ways to make it dry. There is neither the complexity of the roasting of the brain nor the lightness of the soup, and it is worth having a small partner who likes it。

Recipe Recommendations

  • pig brain one
  • onion 50g
  • bell pepper 20g
  • Green pickled pepper 20g
  • peppercorns 20g
  • onion appropriate amount
  • Cooked peanuts appropriate amount
  • laojiang appropriate amount
  • garlic appropriate amount
  • natto appropriate amount
  • Secret red oil appropriate amount
  • salt appropriate amount

Steps for I've got a lot to do

  • Make I
    1
    Get the raw materials ready in advance. Fresh pig brains pick out the bands with their toothpicks, and then put blood in the water and remove it
  • Make I
    2
    The pig's brain is in the pan, the pot is in the water, the onion is in the water, the pepper particles are in the water, and the little fire is boiled for 15 minutes
  • Make I
    3
    Boiling the brain with a dry onions and cutting the onions into granules; platinum in the lanterns; pepper cut in the green peppers; ginger, garlic cut in pieces; onion cut in flowers; and culinary pork brains placed in the bowls, which were all smoothed down with red oil, bean bean, salt and onion grains, lantern peppers, peppers, ginger tangles, and curded flowers and onions

    • I've got a lot to do Make Tips

    1. A brain flower shall be removed from the compost and veins so as not to affect the taste of 2

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