Wild onions
By VicentaLakin
I've come to make rice cakes and breakfast with porridges, while eating hot, soft and salty。
Recipe Recommendations
- wild onion a small handful
- glutinous rice flour 80 grams
- sticky rice flour 20 grams
- boiling water appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- salad oil small amount
Steps for Wild onions
1
Wild onions wash。
2
Cut into a little bit。
3
The two powdered rice mixes (I like to add a bit of sticky rice, but it's okay to add salt and sugar if it doesn't。
4
Water is mixed with chopsticks. (Supplied water can be added less and then added as appropriate
5
Join the good onions。
6
Scrambling into a soft, hard-and-scrambled rim, with a little salad oil at a later stage, would be less sticky。
7
Make a cake。
8
If you don't put a small amount of oil in the casserole, you'll fry it in two sides and eat it while it's hot。
9
Done