It's a stick

IT'S A STICK THAT LISTENS TO MY MOTHER. WHEN MY MOTHER WAS A CHILD, THE COUNTRY AND SOCIETY WERE POOR AND LIVING IN POOR CONDITIONS, ESPECIALLY IN RURAL AREAS, WHERE MATERIAL RESOURCES WERE MORE SCARCE AND WHERE IT WAS HAPPY TO BE HUNGRY. THE FINE GRAIN IS MORE VALUABLE, THE WHITE-FACED BUNS ARE EXTRAVAGANT, AND THIS COARSE GROCERIES IS AN ESSENTIAL FOOD ON THE TABLE. TODAY, PEOPLE ' S STANDARD OF LIVING IS IMPROVING, THEIR DIETS ARE BECOMING MORE DIVERSE, AND THEIR FOOD TASTES AND APPEARANCES ARE BECOMING INCREASINGLY POPULAR. HOWEVER, THE NUTRIENTS CONTAINED IN ALL KINDS OF COARSE GRAINS ARE EXCELLENT, AND WHITE RICE AND FLOUR LOSE SOME OF THE NUTRIENTS IN THE FOOD PROCESSING PROCESS, THE MOST SERIOUS BEING VITAMIN B1 AND INORGANIC SALT. THE PROCESSING OF COARSE GRAINS IS SIMPLE AND PRESERVES NUTRIENTS THAT ARE ABSENT FROM MANY FINE GRAINS. IN TERMS OF NUTRITIONAL CONTENT, THE HUMAN BODY BENEFITS FROM THE RELATIVELY LOW PROTEIN CONTENT OF COARSE GRAINS, THE ABUNDANCE OF STARCH, CELLULOSE, INORGANIC SALT AND VITAMIN B. VEGETABLE VEGETABLES ARE NUTRITIOUS, THEY HELP DIGESTION, AND THEY ALSO HAVE A UNIQUE TASTE AND ARE THE BEST FORMULATION FOR BIG FISH. SCIENTIFIC RESEARCH HAS SHOWN THAT PROPER CONSUMPTION OF COARSE GRAINS AND CAN REDUCE CONCENTRATIONS OF LOW-DENSITY CHOLESTEROL AND TRIESTER IN BLOOD; INCREASE THE LENGTH OF FOOD STAY IN THE STOMACH AND REDUCE THE RISK OF HYPERTENSION, DIABETES, OBESITY AND CARDIOVASCULAR DISEASES. SO WE ALSO NEED TO FOCUS ON THE VALUE OF COARSE GRAINS AND WILD VEGETABLES, WHICH ARE NOW OFTEN BETTER AT TASTE AND NUTRITION THAN IN THE PAST, FOR EXAMPLE, WHEN THE CASSEROLES ARE NOT JUST WILD, BUT ARE ACCOMPANIED BY EGGS, BLACK WOOD EARS AND SEAMEAT, WHICH TASTE BETTER AND OFTEN WITH THREE SIDES, CORN PASTE, WHITE NOODLES, SOYBEAN NOODLES, AND A LITTLE BIT OF POWDERED OR YEAST, WHICH ARE FERTILIZED WITH MORE GABONESE PINE AND SOFTER. THESE IDEAS ARE REALLY GOOD, AND WE CAN DO THIS WITH A GOOD IDEA. BUT IN ORDER TO RESTORE ITS ORIGINAL TASTE, I'VE MADE THE MOST TRADITIONAL, PRETENTIOUS CLUB, HALF-WHITE CORN PASTE, WITH NO YEASTS AND PUFFS, WITH RADISH RADISHES FOR SOFT WATER AND NOODLES, WITH A LITTLE BIT OF RADISH RADISH IN THE FRIDGE, AND A LITTLE BIT OF RADISH IN IT, AND I'VE PUT A SHRIMP SKIN IN IT, AND THE SAUCE IS SIMPLE. THAT'S WHAT IT TASTES LIKE. NOW THE CHICKEN DUCKS EAT TOO MUCH, AND THE GREASY PICKLES AND THE NESTS TASTE LESS. IT'S CERTAINLY NOT AS HIGH AS THE MOUNTAIN OF WILD VEGETABLES, BUT IT TASTES SO SIMPLE, SO LOW IN HEALTH AND FAT, AND IT'S A LOSS OF WEIGHT。