Sodium eggs
By VicentaLakin
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sodium eggs
1
Water, control the moisture, a little drying。
2
Cut a cm long, salted for two minutes. With eggs。
3
The boiler is oiled in adequate quantities, and the fire is so low that the smoke is plentiful that it pours into the egg fluids, and it shakes the frying pan so that all the egg fluids are covered in the bottom。
4
A few seconds to turn over, and not too old for a little yellow. There is also a need to turn over midway by adding a little cold water and a little boiler。
5
All right, a little bit of ablaze, fresh eggs, juicy. Drinking is delicious。Sodium eggs Make Tips
It's a bit like a clover. Don't confuse it。