Stewed with double skin
Ingredients: watermelon skin,shrimp skin,garlic,dried chili
Recipe Recommendations
- watermelon skin appropriate amount
- shrimp skin appropriate amount
- dried chili appropriate amount
- garlic appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Stewed with double skin
1
Prepared materials.
2
Remove the outer skin of the watermelon peel, and slice the inner flesh into thin slices.
3
Pour boiling water into the pan and blanch it.
4
Remove the cold water.
5
Chop the garlic and dried peppers, and soak the shrimp skins in water in advance.
6
Heat the pan and cold the oil, stir-fry the minced garlic and dried peppers.
7
Pour the melon skins together and stir fry.
8
Then pour the soaked shrimp skins with water, add chicken essence and stir well.
9
Cook it over high heat and season with salt.Stewed with double skin Make Tips
Taste it before adding salt. If the shrimp skin is salty, there is no need to add salt. In short, judge it according to your own taste.