Hot sauerkraut
By VicentaLakin
It's softer with hot noodles, it's for kids and old people and bad teeth
Recipe Recommendations
- white flour appropriate amount
- sauerkraut appropriate amount
- onion a
- salty salt appropriate amount
- lard appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- sour and salty
- steamed
- half an hour
- simple
Steps for Hot sauerkraut
1
Slice, cut
2
How many times do you throw good sour sauce
3
Put onion, salt, chicken, sauce, pig oil on your own
4
Heated water boiled to the surface, rubbed to the face, woke up and split it into small pieces (a little larger than the water dumpling)
5
Just make it a dumpling. Put it on the steam pot and burn it in the steam for more than 10 minutes
6
A little garlic and pepper oil. Smells good