Farmer's mustard
By VicentaLakin
Recipe Recommendations
- white sugar 5g
- flour 400g
- warm water 200g
- dry yeast 3.5G
- Shepherd's purse 1 handful
Steps for Farmer's mustard
1
A mixture of materials, other than veggies, is rubbed together into smooth noodles. fermenting in warmth。
2
The pickles are clean。
3
In the boiler, one or two minutes of cold water was extracted to drain。
4
Cut to shreds。
5
Noodle fermented twice as big。
6
A proper amount of dry powder was sprayed on the surface, the fermented pasta was taken and the pasta was rubbed into the noodles。
7
Redo it to the smooth face。
8
It's an equal little agent。
9
Scratch the head, covering the film with hair for about 15 minutes. Cold water goes to the pot, 15 minutes after the water starts, and about three minutes after the fire。
10
Let's go
11
Squirt with fragrance。
12
Done
13
Done
14
Close-up
15
Close-upFarmer's mustard Make Tips
The pickles can be replaced by the others you like. But they all need to get water in advance。