I don't know
By VicentaLakin
The northerners have a unique feeling of having a bowl of noodles. The noodles don't know what they're like elsewhere, but they're famous in Henan. It's even more essential in my house
Recipe Recommendations
- spaghetti
- cooking wine two spoonfuls
- pepper a
- soy sauce two spoonfuls
- green beans a plate of
- salt appropriate amount
- onion a
- dried chili three
- green pepper a
- soy sauce two spoonfuls
- beef a
- Jiang a
Steps for I don't know
1
Shake off the noodles that you bought and keep the sticky. Up the pot
2
Four seasons of beans
3
Cut a piece of beef
4
Onions of chili chili chili
5
Weed beef, two spoons each of the raw wine, a proper amount of soy sauce coloured and increased or decreased depending on the amount of noodles。
6
When the beans become soft, salt and sauce. Then two bowls of water, preferably burned。
7
When the water boils, the fire is ready. Noodles
8
The blending is a physical work that has to be done slowly and slowly in order to make it more absorbent。
9
After the mixing, the surface continues to be steamed on the pan for about 20 or 30 minutes。
10
That's what it looks like when it comes out
11
You can eat with your favorite chili or something。I don't know Make Tips
The steam pan must be lined up. As much as possible. It's better when you mix the noodles